What’s your go-to condiment? Mustard? Ketchup? Mayo? Even those of us with the blandest of palates have to admit that these tame old options can get boring after a while. In an attempt to spice up mealtimes, a growing number of people have started obsessively reaching for hot sauce but, as flame-haired heat master Noah Chaimberg will tell you, a really good hot sauce is much more than just a condiment, it’s actually a ‘food that goes on food.’
Noah is the founder of Greenpoint-born company HEATONIST. He sources naturally-made hot sauces from suppliers around the world and has them all available for purchase.
Heatonist was founded in September 2013, and Noah started out by hosting tastings at local events such as Brooklyn Night Bazaar and Greenpointers markets. Then, last February, the online store was launched, and rapidly gained a cult following.
Following the success of the mail order service, the dream has now grown even bigger and Noah and his team are in the process of creating the Heatonist Hot Sauce Tasting Room, which they hope will become a kind of global HQ and clubhouse for hot sauce-lovers everywhere.
Noah is currently in the final week of a Kickstarter to raise funds for the new shop front. We caught up with him at the work-in-progress store located on Wythe Avenue to hear more about the venture and discover some little known secrets about the hot stuff. Continue reading →
There’s no shortage of top-notch coffee in Greenpoint, but it’s always fun to have options and, as of last week, we just got one more, courtesy of a new cafe with the suitably caffeine-related name of ‘Early’.
Early Coffee & Sandwich Shop (967 Manhattan Avenue), held its official grand opening on Saturday, where the neighborhood was warmly welcomed in from the cold with free-flowing coffee and canapé-sized tasters of their yummy sandwich menu. Owner Radek Kucharski was cheerily doing the rounds with prosecco and hot cider, whilst cafe manager Peter Chrostowski was doling out espressos, mimosas, and sweet treats by Vegan Divas. Radek told us he’s always dreamed of opening a cafe in the area and, now that the stars have finally aligned in his favor, he’s super excited about the new venture. Continue reading →
Finding it hard to leave the house right now? Here’s an incentive to get you over the threshold of your icicle-encrusted front door…Grand Street is throwing its 2nd Annual Restaurant Week!
16 Grand Street restaurants between Union and Bushwick Avenues are offering hot deals on two-course lunches ($8-$10) and three-course dinners ($18-$30) all week, ending Sunday 22nd February. Okay, Grand Street’s not quite Greenpoint, but it’s probably just the right distance to give us that little bit of exercise we’ve been avoiding since before the dawn of the great freeze…and help us work up an appetite worthy of a three-course feast.
Perched at the vibrant intersection of Huron Street and Manhattan Avenue, Cachaco The International Deli turns the purveying of food into a celebration of repartee and community.
It starts with the display case of Colombian breads, savory arepas, crispy buñuelos and unfried almojábanas, just inside the door. Farther into the deli, two rows of tin containers hold ingredients for falafel and tzat chipotle chicken sandwiches. A large blackboard hangs above, advertising these and other items in orange and green chalk.
Sure, people come to Cachaco for the food, which David Wanger, a nearby resident who came in for tacos on a recent Sunday afternoon, carefully described as good and cheap and fast. But it becomes clear that Wanger and others also visit Cachaco because of the people. Continue reading →
It’s true that spring still feels a long way off. But the announcement of a forthcoming seasonal drinking spot is a nice reminder that this seemingly invincible frozen snow isn’t going to last forever.
A floating bar is set to open on the Greenpoint waterfront in the form of a barge moored at 91 West Street, just by Transmitter Park.
Brooklyn Barge Bar is being pioneered by a chap named Will Drawbridge (yup…real name) who, pending a liquor license, plans to be serving food and drinks on his stationary barge from as early as May 1st. Continue reading →
If you came to our fabulous Valentine’s Market yesterday you’ll be well aware that the annual celebration of love etc. is fast approaching. And the fact that it falls on a Saturday this year means that it’s even harder than usual to opt out by ‘working late’.
In case you’re in line for a romantic dinner à deux (or trois, or dix), here’s a run down on some of Greenpoint’s finest who’re laying on special menus for the occasion (as well as their usual fare):
Adelina’s (159 Greenpoint Ave)
Greenpoint’s coziest Italian is offering a four-course prix-fixe for $60 with seatings at 7pm and 9pm. Highlights include:
-Burrata, prosciutto, balsamic fig jam and mint
-Pollo al limone: Free range chicken breast with lemon & red onion puree
-Chocolate hazelnut mousse
Reservations:email@example.com / 347-763-0152
*** They also have some very beautiful, affordable flower arrangements available for pre- order ($25-$60)***
Esme(999 Manhattan Avenue)
Esme are marking their first V-day celebrations with a three-course modern American menu for $55 (+ $25 wine pairing) Highlights include:
-Beef carpaccio, mustard greens, purple mustard, pecorino
-Red snapper, lobster, celery root, lemon
-Dark chocolate, pistachio, cherries Reservations: firstname.lastname@example.org Continue reading →
So it turns out that there is some kind of massive sports game going on this weekend. Yep, according to the internet, Sunday’s Super Bowl will see the New England Patriots take on the Seattle Seahawks in an epic battle to become the, um, winners.
Katy Perry will be chipping in with some half time entertainment, in a performance that show director Hamish Hamilton describes as ‘a triumph of bringing lots of people, technology, ideas, creative, scientific and logical minds together’. With any luck this amazing melting pot will result in a solution for world peace…but failing that let’s hope Perry’s outfit at least trends on twitter for a few minutes.
Here’s our round up of where to go in Greenpoint to watch the game…as well as some places you can definitely avoid it…
WHERE TO WATCH THE GAME:
Warsaw (261 Driggs Avenue at Eckford))
The Polish National Home is throwing an Epic Super Bowl Party, with three giant cinemascreens, and stadium sound from their ‘gagillion watt’ rock concert PA.
They’ll be serving up a banquet of pierogies, vodka shots, beer towers, wings, spicy kielbasa, paprika relish hoagies, smothered nachos and savory chili. Tables should be booked in advance here.
Riverstyx(21 Greenpoint Avenue)
The folks at Riverstyx are pulling out all the stops for the occasion and bringing in smoke machines, lasers and LED lights, as well as two big screen TV screens. Cocktails will be served in trophies, alongside buckets of beer. Meanwhile their ‘Game Day’ menu ($6-$12) will include Nachos, Sliders, Jalapeno Poppers, Chicken Fingers, Buffalo Wings, Pizza Shooters, as well as regional specialties representative of the competing teams’ hometowns. Continue reading →
Beloved ice cream purveyors Van Leeuwen have moved locations and will be celebrating with super cheap ice cream tomorrow!
They have moved to 620 Manhattan Avenue (only a few doors along from their former location, to just the other side of Nassau Ave) and will be selling single scoops (one per person) for a mere dollar from 1pm-2pm tomorrow, Saturday 24th.
2015 hit the ground running and already the year has been busy, the days have been long, and sometimes it gets late before we’ve even entertained the thought of dinner, by which time most locals chefs are hanging up their aprons and going home.
However, lucky for us, there’s a few kitchens who fuel their stoves on midnight oil. After a bit of hungry late-night research, we’ve brought together a roundup of Greenpoint joints where you can still get fed in the wee-hours.
This cozy fireside favorite serves up the likes of frito pie and mini cheeseburgers until 1am Friday & Saturday (10pm all other nights)
Tuck into a steak sandwich, some bacon mac’n'cheese and hell, why not some key lime pie as well….you’ve got time, the kitchen stays open ’til 3am every night. Continue reading →
Whilst most of us Greenpointers are huddling together trying to keep out the winter chill, the folks behind Five Leaves and Nights and Weekends are off sunning themselves in California as they create the next installment of their growing culinary empire at Ace Hotel Palm Springs…alright for some! Nonetheless, back in Brooklyn, their flagship restaurants are certainly not going neglected, and Nights and Weekends recently rolled out some tasty menu additions under new chef Charles Imbelli.
Charles (formerly of fine-dining spot Chanterelle, and Harlem’s Red Rooster) worked with Five Leaves’ Ken Addington in setting up the events menu at L.A. Chapter last year. He returned to Brooklyn in September to take over the kitchen at Nights and Weekends, where he’s been cooking up a storm with their signature Latin American flavors. His first new dishes were introduced in December, and we went went along last week to try out some of them out. Continue reading →