Grumpy by name, awesome by nature, Café Grumpy has been one of Greenpoint’s most beloved coffee shops for almost a decade and now, with the addition of a new roastery, there’s even more to love.
Founded on the corner of Meserole Avenue and Diamond Street in 2005, Grumpy has since spread to five other locations including their most recent opening at Grand Central Station, where they triumphantly replaced a Starbucks. The cafe also brushed with fame during its starring role in HBO’s Girls.
In 2009 Grumpy started roasting their own beans in the back room of the Greenpoint cafe, but this year’s increased production demands led them to seek out a larger roasting space. Fortunately an ex-floristry warehouse just a few buildings down became available and their coffee-roasting palace was born. I met up with head bean buyer and ‘coffee educator’ Cheryl Kingan who gave me a grand tour of the roastery and the low down on the entire process of bean to brew. Continue reading →
It’s the season for sweaters, scarves, and sweet sweet sugar. To get your teeth into training for all that Halloween candy on the 31st I strongly suggest you check out the 5th Annual Havemeyer Sugar Sweets Festival this weekend.
The sweetness extravaganza will be held on Saturday 25th October from 10-4pm at The City Reliquary Museum, 370 Metropolitan Avenue, Williamsburg.
The event revolves around an epic Bake Sale, featuring treats donated by everyone from humble home chefs to top-tier pros and landmark New York bakeries. 100% of the proceeds from the bake sale will support the City Reliquary Museum, a not-for-profit community museum that casts a loving light on the seemingly ordinary people and objects that make New York great. Continue reading →
It all started with an idea, and a few years later, new restaurant Slick Willie (179 Meserole Avenue) is a dream come true for three friends, Jeremy, Josh, and Benjamin. It took quite a while to construct and design the space, as they signed the lease on the property just before Sandy hit New York, and then everything was delayed as construction priorities changed post-storm. However, the restaurant finally opened a few weeks ago and the trio are now ready for business!
While some might think Slick Willie was named after Bill Clinton, it’s actually named after one of Greenpoint’s famous residents, Willie Sutton. He was a legendary bank robber, a “gentleman bank robber,” so called because he never killed anyone. He robbed banks because “that’s where the money is,” and the FBI gave him the name “Slick Willie” in reference to how many times he’d eluded them Continue reading →
The nights are drawing in and it’s the season to snuggle! With all this potential for autumnal romance in the air, we’re proud to present the results of another wonderful Love Bites in Greenpoint blind date!
Last week Lizzie, 30 and Dakota, 33 went for dinner at Greenpoint’s awesome Balinese restaurant Selamat Pagi (152 Driggs Avenue) and got to know each other over some fruity red wine and an amazing vegan chocolate cake.
But while their minds were blown by dessert, were they blown away by each other??! Continue reading →
In a neighborhood largely under occupation by the Haslegrave brothers, we walked into new bar and restaurant Le Fanfare to the pleasant surprise that it wasn’t another one of theirs. The design of the space is comfortable and coherent, from the sharply-painted facade to the sequin-lined stage. Attention to detail pervades everything; the printing on each page of the menu lines up perfectly with the stenciled text on the board holding it, for example. This careful attention to detail appears throughout the restaurant: ingredients, furnishing, music, and even the staff have been chosen and integrated carefully by people who realize that it only takes one cut corner to cheapen the whole experience.
Our night at Le Fanfare (1103 Manhattan Ave) began at the small round bar up front, where we were warmly welcomed by an easygoing and friendly staff. The cocktail list is short and classic, with drinks around $11, and the bar is comfortable and pleasantly backlit by a clouded mirror studded with star-like lights. I sometimes find that I mentally rank spaces like these by how badly they make me wish I could still spend long nights smoking inside at them, and this bar gets pretty high marks there. Continue reading →
Sandwich shop No. 7 Sub on Manhattan Avenue was closed over the summer for renovations. When it re-opened a few weeks ago, not only had the interior undergone a major facelift, but the place even had a slightly different name: No 7. North.
The new name is reflective of their their updated menu as, even though they still have some kick-ass sandwiches, there is now an expanded selection of bar food and, excitingly, booze. Continue reading →
Mega congrats are in order for Luksus who received their first Michelin Star on Tuesday, after being open for only a year. Not only is it the first place in Greenpoint to ever receive this honor, but it’s the first beer-only restaurant in THE WORLD to be awarded a star. The Scandinavian-influenced restaurant, situated behind Tørst (615 Manhattan Avenue) offers only a tasting menu and focuses on beer pairings instead of wine and liquor.
“We are cooking seasonal food that celebrates the ingredients. To be recognized in this way by the Michelin Guide is simply outstanding and I am incredibly happy,” says chef and owner Daniel Burns. Continue reading →
Do we really need another pizza place in Greenpoint? Well, probably not, but Ria Bella (1049 Manhattan Avenue) is pretty good and I am more than happy to add it to my rotation of options.
The pizzas are baked in a ceramic oven, with either a thin or traditional Sicilian crust. Some of the pizzas are pretty creative – one that they especially recommend is the Sfincione – a square pie that has tomato basil sauce, sautéed onions, anchovies, caciocavallo cheese, topped with roasted bread crumbs (Bread crumbs on pizza? Oh yes.), and extra virgin olive oil. Continue reading →
Regular visitors to Greenpoint Library (and indeed anyone who frequently crosses the intersection of Norman and Leonard) may have noticed that changes have been afoot around that area recently. Antek, a Polish restaurant noted for its fine pierogi, has closed down and in its place has arisen a charming new French bistro, Le Fond.
The creation of Le Fond (105 Norman Ave) involves a fruitful collaboration of the old and new. It came about when Antek owner Stanislawa (Stasha) Prenkiewicz advertised on Craigslist for somebody with a strong vision and business plan to come onboard and relaunch her restaurant. The ad was answered by local chef Jake Eberle, who’d been looking for the right opportunity to open his first business. Stasha was excited by Jake’s proposal and a new partnership was born. She handed him creative control of the space whilst remaining involved as a silent partner. Continue reading →
Who loves pizza in Greenpoint? Well good news - Ria Bella, a new pizzeria just opened at 1049 Manhattan Ave (between Freeman St and Eagle St). But Ria Bella is not just any other slice spot – it specializes in hard to find Sicilian specialties (think square pies), plus they offer some great deals for lunch and game days.
For a girl with roots in Sicily, just a look at Ria Bella’s menu has me drooling. The Caponata, a dish I grew up on, is a sweet and sour eggplant spread that should be served in a bottomless dish in my opinion.
Sicilians are masters at serving multiple types of carbs in one dish (this is a good thing) – like Ria Bella’s Potato & Eggs Pie (pictured). Getting a pizza crust perfectly crisp while cooking an egg on top is not an easy task and thus a hard to find topping – but not in Greenpoint anymore.
Let’s talk Sfincione, not an easy to pronounce but a very easy to eat pizza that has anchovies, bread crumbs and caciocavallo cheese on top. This was a treat my Grandma (aka Nonna) made in a square pan growing up and I cannot wait to sink my teeth into it again.
You will have to go in and try the rest of the menu, which has vegetarian friendly options as well.
Let’s talk DEALS: Lunch in Greenpoint just got easier and more affordable because Ria Bella is offering 12″ personal pies for only $8 Tuesday-Friday between 12-4pm. And on Game Days (Thursdays and Sundays) buy one pie and get the second half off.