Eat & Drink

Holiday Market Vendors Preview ! (12/7)

We are excited for our famous Holiday Market and cannot wait to introduce to you our awesome vendors!

The Deets: Sunday December 7th from 1-7pm at Greenpoint Loft (67 West, St, 5th Fl)

Please RSVP on Facebook !

Activities:
FREE Photo Booth
FREE Nail Art by @Peenk! and
FREE Massage by Human@Ease

RAFFLES PRIZES!!! Plus, we will be screening our Neon Sign Documentary and proceeds from raffle will support post production of the film.

Refreshments – Brooklyn Brewery Beer + Mulled Wine + many food vendors!

Special thanks to our sponsors!

Brooklyn Brewery
Cafe Grumpy
Carpingo
Dandelion Wine
GTC
Over 50 vendors !

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Fried Oyster Tacos and Black Seed Bagels for Brunch at Greenpoint Fish & Lobster Co.

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Images by Rosie de Belgeonne

Since opening in August, Greenpoint Fish & Lobster Co. (114 Nassau Ave.) has become one of the biggest local success stories of 2014. With a fish market counter at the front, and an eat-in bar at the back, it’s their focus on sustainably sourced, simply prepared seafood that keeps customers coming back for more. I live on the same block as the restaurant and it’s always packed whenever I pass by.

Owners Vinny Milburn and Adam Geringer-Dunn receive a new supply of ocean-fresh seafood each day and the menu changes depending on what they  get in. Their collaborative group of talented chefs use simple, delicious ingredients to create dishes where the fish is always the star. There’s no freezer on site, which means that when an ingredient’s out, it’s out. “We’d rather be selling out of fish than wasting what’s leftover” says Vinny whose, family has been in the fish trade in Boston for five generations. As a result of his well-connected heritage, he gets first dibs on the best hauls in the area, meaning that there’s usually something spectacular on ice in the window or at the raw bar. Continue reading

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Books & Drinks: What to Read in Greenpoint’s Local Hangouts

© Bella Harris

One of my favorite things about Greenpoint is its neighborhood vibe. I can walk around and find myself in any cafe or bar and feel at ease. There’s so many great places to explore, drinks to drink, and marvelous books the read — so why not a few recommendations? Read on to find out the favorite drinks and libations in our editors’s favorite spots. Continue reading

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Dirck the Norseman Orphan’s Thanksgiving

(sponsored)
Can’t get home to the family this Thanksgiving (too expensive, or maybe you just prefer to avoid that all together)? If so, come to Dirck the Norseman’s “Orphan’s Thanksgiving”. Drinks and hors d’oeuvres will be served at 3 pm, and dinner starts at 4 pm.

For $20 a person, they’ll fill your plate with turkey, sides and fixings, plus an open bar (beer and wine).  Kids eat for free. Guests are invited to bring something sweet to the table (pie, cake, your family’s secret dessert?).

To confirm your reservation email dirckthenorseman (at) gmail [dot] com or call 718-389-2940.  Limited seating.

“Dirck the Norseman’s 2nd Annual Orphans’ Thanksgiving”

Date: Thanksgiving Day, November 27
Time: 3 pm ’til turkeys gone
Where: 7 N. 15th Street (at the corner of N. 15th and Kent/Franklin)
Please RSVP by Wednesday, Nov. 26 to: dirckthenorseman (at) gmail [dot] com

Sponsored post courtesy of Dirck the Norseman.

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The Scoop on the Soup for this Sunday’s Soup Bowl Fundaiser!

The Splendid Spoon's Smoky Tomato Soup

We have been enticing you with all the gorgeous soup bowls you will get to chose from at this Sunday’s Soup Bowl Fundraiser. Now for the main event – the soup, which is lovingly prepared and generously donated by The Splendid Spoon.

Remember to reserve you soup bowl ASAP. They are available on a first come first serve basis and there is a limited amount of bowls. Also, Nicole from The Splendid Spoon needs to know how much soup to prepare. Thanks in advance! Continue reading

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New Juice Bar ‘Botica & Co.’ will Help Keep You Glowing Until Spring

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A 'Daily Green Essentials' and a 'Beauty Shot' ©Rosie de Belgeonne

It’s the time of year when every close encounter on a crowded G train threatens to land you with a dose of someone else’s snotty cold. It’s therefore probably a pretty good time to start taking extra care of our immune systems, which is where Botica & Co., a new business at 607 Manhattan Avenue, might be able to help.

Newly opened next to Awakening wellness centre, Botica and Co. is a cold-press juice bar and apothecary run by herbalist Adriana Ayales. The bar offers an array of fresh juices and herbal elixirs guaranteed to help keep your body and soul in tip-top form all year long. Continue reading

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Spiked Hot Chocolate and Pumpkin Agnolotti from Five Leaves Actually Make Winter Seem Bearable

Fall_dishes_five_leaves_greenpoint_rosie_de_belgeonneOur recent report that Five Leaves is soon to be expanding was quickly met with delight by the likes of  Eater and Gothamist, which goes to show just what a treasure we have on our hands here in Greenpoint.

One of the reasons Five Leaves (18 Bedford Ave.) is so loved is that it always feels inviting no matter what the season. Spring and summer means packed tables of attractive sun worshippers lining the pavements outside, but in colder months there’s nothing better that holing up inside for an evening of great food and delicious cocktails. Last Friday was one of those such nights and we took great delight in ducking out of the chill night air into a cozy candle-lit corner to try some new seasonal additions to the dinner menu. Continue reading

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Brooklyn Meat Club Comes to Greenpoint – Pre-Order Your Thanksgiving Turkey!

(sponsored)Brooklyn Meat Club is a neighborhood butcher shop, without the shop. Targeting home chefs, the newest addition to the Brooklyn business scene provides restaurant quality meat at below market prices.

“We work directly with suppliers, plus we cut out almost all of the overhead, so our products are priced to let our customers cook incredible meals 7 days a week,” founder Jorge Viscarra Jr., was quoted as saying. Viscarra has been in the meat supply business for over 15 years, working alongside his father, Jorge Viscarra Sr., the founder of GV Food Service, a thriving family business that has been serving New York for over 25 years.

Brooklyn Meat Club’s website, www.brooklynmeatclub.com, lets customers choose not just the meat they would like, but also how thick they would like their pork and beef cut. The orders are then hand trimmed to insure tenderness. In addition, they carry organic poultry and seasonings, as well as lamb and game. Customers that place their orders by Wednesdays at 4pm can pick them up that Saturday between 12 and 6 at Brooklyn Safehouse (120 Franklin St) in Greenpoint.  Fresh, organic Thanksgiving turkeys are available for pick up both Saturday the 22nd and Tuesday the 25th of November.

“We want to provide not just a great product, but also a great experience for our patrons,” said co-founder Shannon Clare. “Everything will be nicely cut, wrapped and boxed for you when you get to the Safehouse. If you want to grab a beer or two, we’ll keep it cool for you until you are ready to head out.”

Clare also developed the line of seasonings, made with organic herbs, for Brooklyn Meat Club.  Iníon’s Seasons has 4 different rubs that were made specifically to bring out the flavor of the meats the pair sell. Iníon is Gaelic for daughter, and Izzy’s Herb Rub, one of the spices in the line, is named for Clare’s 1 year old.

The logo for both Iníon’s Seasons and Brooklyn Meat Club, as well as all of the art on the site, were created by Brooklyn artist Nathan Chase.  Chase, Viscarra, and Clare are all friends and residents of Greenpoint, making Brooklyn Meat Club a true neighborhood endeavor.

Sponsored post courtesy of Brooklyn Meat Club.

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Five Leaves to Expand into Former Sharkey’s Driving School Space

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Familiar crowds outside Five Leaves wait in line for a perfect flat white.

As I strolled past Sharkey’s Driving School at the top of Bedford Avenue on Sunday evening, I noticed it was NO LONGER a driving school but instead some kind of pop-up gallery/shop. The guy inside told me that the space is about to be taken over by Five Leaves with view to an expansion and we can now confirm that this news is indeed absolutely true!

Five Leaves co-owner Kathy Mecham tell us “We are upgrading the entire restaurant: bigger kitchen, bigger room, bigger bar.  This also means we will also be able to up our catering so it’s really exciting!” Continue reading

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