We all know that living in New York affords us the ability to travel without leaving the city, and few destination neighborhoods offer as much variety as Flushing, Queens. Even a short trip here is enough to realize how lazy a term ‘Chinatown’ is. Many of the restaurateurs in that neighborhood have begun to capitalize on this, highlighting their regional identity and scoring great reviews in the New York Times while attracting more western eaters to endure the 7 train in exchange for a cheap, delicious meal. Few have done so with the marketing skill of Xi’an Famous Foods, which has now gone one better and recently opened up shop on the corner of Bedford and Manhattan Avenues in Greenpoint, thus sparing us the pre-dinner commute to Queens. Continue reading
Eat & Drink
Did you enjoy that amazing mulled wine at the Holiday Market? It was made with mulling spices donated by Greenpoint’s favorite spice, seasoning and rub company. Greenpoint Trading Co.’s has just launched a kickstarter campaign. Their $30,000 goal will be to invest in a build-out of their warehouse, more machines for production, more inventory and more staff. With more inventory and manpower they can take on more customers and expand beyond the East Coast.
This Sunday December 14, 2014 from 1-4pm they will be having a fundraiser at Dirck the Norseman (7 No. 15th St). They will be giving away FREE BEER to anyone who donates to their cause. So donate!
Tuesdays are very exciting at Greenpoint’s tapas restaurant El Born because Paella Tuesdays begins tonight! This great deal will include ’pan con tomate’, an individual paella and a glass of wine for only $19. Nothing hits the spot more on a cold winter night than perfectly cooked meat, seafood and rice authentically prepared in the traditional Valencian way.
Can’t wait until the weekend? El Born offers a great Happy Hour, too. Stop in anyday of the week from 5pm to 7pm for 50% off “tapas” plus drinks specials that include 2 for 1 Spanish beers and $20 pitchers of sangria, mojito and margarita.
Stay tuned for El Born’s special New Years Eve menu and party…
Sponsored post courtesy of El Born.
See you today over mulled wine and amazing shopping! 1-7pm at 67 West St, 5th Fl! RSVP #gp_market
The brand new Greenpoint outpost of Xi’an Famous Foods will be having its official grand opening at 648 Manhattan Avenue this Saturday December 6th.
To celebrate their arrival in the neighborhood, the northwestern Chinese mini-chain will be offering a free noodle dish or burger of choice to Greenpoint customers. To take advantage of this you need to follow them on a social media platform (facebook, twitter, instagram or weibo, whatever that is) then turn up on Saturday between 11.30am and 5pm brandishing your phone.
Anthony Bourdain is a massive fan: “This place is unbelievable!” he says. Now it’s time to see if Greenpoint agrees…
Xi’an Famous Foods is at 648 Manhattan Avenue between Nassau and Norman Avenues.
This Friday, join Preservation Greenpoint in welcoming the holiday season by reveling in the architecture, charm, and (most importantly) BEER of historic Greenpoint!
For their bar crawl, Preservation Greenpoint will be visiting a combination of classic neighborhood institutions and relative newcomers, including a repurposed auto-body shop and a one-time plastic bag manufacturer (now named after the first European settler in the neighborhood). Two of these bars have gorgeous fireplaces to make sure you keep extra cozy!
Discover new watering holes, brush up on Greenpoint’s historic architecture and current issues, and join your neighbors for a frosty brew!
When: Friday, December 5th, 7pm
Where: Starts at Brouwerij Lane (78 Greenpoint Avenue). Moves onto The Diamond and Dirck the Norseman.
Just because it’s getting cold out, it doesn’t mean we have to lock ourselves in our apartments like hermits all winter, we just have to pick the right places to hang out. And we could certainly do worse than hitting up some local bars blessed with glorious open fireplaces to keep us cozy. Here’s a few to choose from: Continue reading
Thanks to everyone who made the Soup Bowl Fundraiser this past Sunday happen! EAT, Brooklyn Brewery, The Splendid Spoon, contributors Isabel @aobelis & Peter @grizzzly and the following potters: Little Bear Pots, Akiko Tsuji, Rabbit & Dragon, Selene Likes Mugs, Clayspace, Freundeskreis, Cor Pottery, Stephanie Tran, Calyer Ceramics, Bailey Doesn’t Bark, Fisheye Brooklyn, & Object Totem.
We raised $526 for The Greenpoint Soup Kitchen & Food Pantry, a local organization that feeds hundreds of hungry Greenpointers. Today they are busy making over 30 turkeys for homeless and hungry neighbors.
If you couldn’t make it out to the fundraiser on Sunday, why not make a donation in any amount to this important organization at this very special time of year.
Happy Thanksgiving, Greenpoint!
We are excited for our famous Holiday Market and cannot wait to introduce to you our awesome vendors!
The Deets: Sunday December 7th from 1-7pm at Greenpoint Loft (67 West, St, 5th Fl)
Please RSVP on Facebook !
FREE Photo Booth
FREE Nail Art by @Peenk! and
FREE Massage by Human@Ease
RAFFLES PRIZES!!! Plus, we will be screening our Neon Sign Documentary and proceeds from raffle will support post production of the film.
Refreshments – Brooklyn Brewery Beer + Mulled Wine + many food vendors!
Special thanks to our sponsors!
Since opening in August, Greenpoint Fish & Lobster Co. (114 Nassau Ave.) has become one of the biggest local success stories of 2014. With a fish market counter at the front, and an eat-in bar at the back, it’s their focus on sustainably sourced, simply prepared seafood that keeps customers coming back for more. I live on the same block as the restaurant and it’s always packed whenever I pass by.
Owners Vinny Milburn and Adam Geringer-Dunn receive a new supply of ocean-fresh seafood each day and the menu changes depending on what they get in. Their collaborative group of talented chefs use simple, delicious ingredients to create dishes where the fish is always the star. There’s no freezer on site, which means that when an ingredient’s out, it’s out. “We’d rather be selling out of fish than wasting what’s leftover” says Vinny whose, family has been in the fish trade in Boston for five generations. As a result of his well-connected heritage, he gets first dibs on the best hauls in the area, meaning that there’s usually something spectacular on ice in the window or at the raw bar. Continue reading