A new Japanese restaurant opened in Williamsburg on Friday. And pay attention because it’s most likely going to be one of the hottest dining spots of the summer.
Cherry Izakaya, (138 N 8th) is the hip younger sibling of the swanky Cherryat Dream Downtown. The ‘Izakaya’ part of the name comes from the term for a Japanese bar serving small plates of food usually meant for sharing. Continue reading →
The 2014 market season marks the debut of Full Circle Farm, both as a farming endeavor and as a vendor with Down to Earth Markets, the crew behind the McGolrick Park and Cooper Park farmers markets. Shelle Bailey and Jesse Mandel run Full Circle Farm in Dutchess County, NY, and this summer is the first time the couple has ever sold their produce at a farmers market.
Devotees of thoughtfully cultivated food can find Full Circle Farm every Sunday at Cooper Park’s Down to Earth Farmers Market. It takes place at the park, on Maspeth Avenue at Olive Street, from 11 am to 4 pm every week through Sunday, November 23rd. We recently sat down with Shelle as she shared about the adventures that led to Full Circle Farm. Continue reading →
Charlotte Patisserie (596 Manhattan Avenue) is like a little piece of France in Greenpoint. Although it’s been open since 2011, recent renovations and the addition of a dining room have given new life to the pastry shop, which also boasts a wonderful back yard surrounded by ivy- covered brick walls.
They have also expanded their menu to offer brunch and a casual but elegant dinner. Menu options include French classics like a croque monsieur, ratatouille, omelette, crepes, Niçoise salad and croquettes. Continue reading →
Last Wednesday night a very special culinary collaboration took place on Humboldt Street. Hosted by Brooklyn Brewery, it was called Dinner Party No.1, and was special for three reasons:
1. The event took place at the brand new ‘Humboldt & Jackson’ (434 Humboldt St), an American Bar and Tasting Room just the other side of the BQE.
2. The evening involved a delicious 6-course meal using the wares of local producers and revolving around the unique fermented seasonings developed by the Kaizen Trading Company (KTC), the experimental culinary research lab founded by Momofuku.
It’s about this time of year that I suddenly to realize I’m spending way too much money in bars: a post-work G&T here, a brunch Bloody Mary there, a rooftop Aperol Spritz on a Sunday afternoon…the list goes on. And while summer-time drinking is delightful in every way, if one’s not careful all these artisanal cocktails can also be a fast track route to financial ruin before the season’s even half way through.
Which is why it’s awesome timing for the launch of a new book titled The 12 Bottle Bar (Workman Publishing, $14.95). Unlike your usual schmancy home cocktail guide with glossy photos and a million ingredients you’ll never end up buying (or will buy but never end up using again), this is a practical paperback manual to the bare essentials you’ll need for a kick-ass home bar. Continue reading →
If you’ve already been for a dip in McCarren Park Pool this year you’ll know that all that splashing around can leave you hungry! But the good news is that now Greenpoint has the perfect snack for a post-swim refuel: CRÊPES!!
Crepeteria opened two weeks ago, and is handily located mere minutes from the pool at 614 Manhattan Avenue, between Driggs and Nassau. Continue reading →
Do you know where to find the world’s largest rooftop soil farms? Believe it or not, they’re right here in Brooklyn! This week I asked Ben Flanner of Brooklyn Grange to tell me more about the two farms he operates–a 1.5 acre rooftop in the Brooklyn Navy Yard, and a 1-acre rooftop in Long Island City– and what he’s been cultivating (and selling every Sunday at McGolrick’s Farmers Market). The farms grow over 50,000 lbs of organically-cultivated produce per year. In addition to growing and distributing fresh local vegetables and herbs, Brooklyn Grange also sells local honey from New York City’s first commercial apiary, provides urban farming and green roof consulting and installation services to clients worldwide, and partner with numerous non-profit organizations throughout New York to promote healthy and strong local communities. Continue reading →
Unlike its cousin DUMBO to the south, the area “Down Under the Pulaski Bridge” currently has no acronym. Which is just fine, because lately the area has something better: its very own nanobrewery—Transmitter Brewing, a 3-barrel brewery located just under the LIC access stairs. Continue reading →