Eat & Drink

Ria Bella Pizza Opens On Manhattan Ave – with DEALS!

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Potato & Egg Pie at Ria Bella Pizza

Who loves pizza in Greenpoint? Well good news - Ria Bella, a new pizzeria just opened at 1049 Manhattan Ave (between Freeman St and Eagle St). But Ria Bella is not just any other slice spot – it specializes in hard to find Sicilian specialties (think square pies), plus they offer some great deals for lunch and game days.

For a girl with roots in Sicily, just a look at Ria Bella’s menu has me drooling. The Caponata, a dish I grew up on, is a sweet and sour eggplant spread that should be served in a bottomless dish in my opinion.

Sicilians are masters at serving multiple types of carbs in one dish (this is a good thing) – like Ria Bella’s Potato & Eggs Pie (pictured). Getting a pizza crust perfectly crisp while cooking an egg on top is not an easy task and thus a hard to find topping – but not in Greenpoint anymore.

Let’s talk Sfincione, not an easy to pronounce but a very easy to eat pizza that has anchovies, bread crumbs and caciocavallo cheese on top. This was a treat my Grandma (aka Nonna) made in a square pan growing up and I cannot wait to sink my teeth into it again.

You will have to go in and try the rest of the menu, which has vegetarian friendly options as well.

Let’s talk DEALS: Lunch in Greenpoint just got easier and more affordable because Ria Bella is offering 12″ personal pies for only $8 Tuesday-Friday between 12-4pm. And on Game Days (Thursdays and Sundays) buy one pie and get the second half off.

Try it and let us know what you think!

Ria Bella

Address: 1049 Manhattan Ave

Phone: (718) 389-4400

Hours:

Tuesday-Thursday: Noon-10pm

Friday & Saturday: Noon – 11pm

Sunday: Noon-9pm

Follow Ria Bell Pizza on FacebookInstagram @RiaBellaPizza

Sponsored post courtesy of Ria Bella Pizza.

 

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New Bistro ‘Esme’ Brings Modern American Fare to Manhattan Avenue

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©Rosie de Belgeonne

Esme, the newest restaurant to open on Manhattan Avenue, is named after the female protagonist in J.D. Salinger’s ‘For Esmé – with Love and Squalor’. Happily, the new bistro reflects all of the love but none of the squalor of the touching short story about an encounter between an American soldier and an enchanting young British girl during WW2. “My dad gave the book to me and my brother when we were 14 and that story was one of the reasons we ended up going to college” says Esme co-owner Matthew Ricke. Continue reading

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Bread Brothers: Bagels, “A Gelateria of Cream Cheese,” and So Much More

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Bread Brothers Daniel (centre), Jeremy and David

Bagels, delicious bagels! With their amazing array of freshly baked goods and delicious cream cheeses, the brand new Bread Brothers Bagel Cafe will make you crave bagels for breakfast, lunch, and dinner!

Continue reading

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12 Top Treats from Taste Williamsburg Greenpoint

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Bakeri treats going down a storm. Photos by Rosie de Belgeonne

The fifth annual Taste Williamsburg Greenpoint event happened on Sunday and it could not have been a better day for it.Brilliant sunshine, smiling faces, great music, totally manageable lines (mostly you just had to hover for a moment before getting a taste of something incredible) and best of all a whole load of ABSOLUTELY AMAZING FOOD AND DRINK!

All stall-holders were contributing their goodies for free to benefit the The Northside Town Hall Community and Cultural Center and they certainly pulled out all the stops to wow the crowds with their top-notch fare. Continue reading

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Garden to Table Dinner at Franklin Street Community Garden (09/12)

Garden_To_Dinner_GreenpointThe lovely folk at Franklin Street Community Garden invite you to join them for a ‘Garden to Table’ dinner this week to benefit the The Greenpoint Reformed Church Soup Kitchen.

The wonderful al fresco meal will take place on Friday 12th September at 7pm and will feature fresh produce from their community garden, with meat from Sun Fed Beef and additional produce donated by North Brooklyn Farms. Continue reading

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Jafflechute Event Results in Cheesey Meltdown

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©Rosie de Belgeonne

Has anyone ever read Cloudy With A Chance Of Meatballs? It’s a kid’s book about the town of Chewandswallow. There, citizens don’t ever have to worry about stopping by a deli for milk or scouring blogs for the sexiest place to eat dinner out because their food quite literally falls from the sky. Four square meals a day come in the form of weather fronts that move through the community at a predictable pace, until one day the forecast turns on them. The food becomes inedible and the people are forced to make a mass exodus on boats constructed from stale bread. Continue reading

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TASTE Williamsburg Greenpoint This Sunday (09/07)

© David Katz

There’s a trillion great places to eat and drink in the area, but rarely enough time (or stomach space) to give everywhere a try. That’s why this Sunday’s Taste Williamsburg Greenpoint event is a splendid idea. Now in its 5th year, the East River State Park flavor extravaganza will host stalls from dozens of local restaurants, bars and makers all offering appetizer-sized tastes of their delicious wares.

Among the 50+ vendors you’ll find The Elm, Reynard, Extra Fancy, Maison Premiere and Brooklyn Winery, along with Greenpoint gems such as Bakeri, Ovenly, Dirck The Norseman, No Name Bar, and our all-time favorite ice cream makers Phin and Phebes. Continue reading

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Grilled Cheese ‘Jafflechutes’ will be Bombarding Greenpoint this Week!

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X-marks the spot for a grilled cheese landing ©Jafflechutes

Is it a bird?  Is it a plane?  No, it’s grilled cheese!!  And you could be catching one for your lunch this week…

Earlier this year there was a miniature ruckus in the fast food world when it was announced that Jafflechutes, an innovative Melbourne-based grilled cheese concept, would be coming to NYC.

The idea behind Jafflechutes (Jaffle being the crazy Aussie term for grilled cheese) is to hurl pre-ordered grilled cheese sandwiches attached to mini-parachutes out of the sky and into the waiting arms of hungry punters. You can watch a cutesy video here of the operation in action. Continue reading

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Ovenly Creates Opportunites within Community

Photo by Fabian Palencia

Very few Greenpointers can resist the sweet smell of Ovenly’s signature cakes and cookies while walking by the bakery. Ovenly’s founders, Agatha Kulaga and Erin Patinkin, have not only have fueled Greenpoint’s sweet tooth, but have also made an impact on the New York City community.

In the last year Ovenly has partnered with the Harlem based GOSO program, which stands for Getting out Staying Out. GOSO is a non-profit organization focused on encouraging education and job development for young men who have been formerly involved with the law. Working specifically with men from Riker’s Island and New York’s upstate prison, men aged 18-24 are given the tools they need to find internships and jobs after their completed sentences. Continue reading

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