Rosie de Belgeonne is a video editor and specializes in movie trailers. Her days in a dark edit suite are balanced with sunny runs around McCarren Park track and weekends spent discovering Greenpoint's finest eateries.
If you have any local foody news or tip-offs you can email her at firstname.lastname@example.org, or tweet @Rosie_de_B
One of the great things about writing for Greenpointers is occasionally getting to watch dreams transform into reality.
When I first met Heatonist founder Noah Chaimberg, it was on a bitter, snowy Sunday morning back in February. He was shivering on the doorstep of a Wythe Avenue construction site, kindly waiting to greet me and explain his zany vision for a spicy future. He was part-way through a Kickstarter campaign, with the hope of raising enough funds to turn said construction site into a hot sauce tasting room and events space, complete with the world’s first hot sauce sommelier. Continue reading →
If there’s one thing all Greenpointers have in common it’s that we’re reaaallly struggling with the heat right now. As I sit writing this in my sweatbox railroad apartment, I’m silently cursing the giant AC unit I dragged off the street with ‘Free…Works!!’ written across it. Yep, it works, but not well enough. I’m slowly melting, and so are all of my worldly possessions.
Fortunately there’s plenty of freshly-chilled local hideouts to escape to, some of which offer that ingenious invention: the frozen cocktail. We’ve rounded up a few our faves, and it just so happens that each of our picks has outdoor space…so it’s really up to you to choose between icy AC and scorchio sunshine!
Frozen Harrison – Enid’s
Enid’s Frozen Harrison combines tequila and grapefruit with a healthy slosh of cranberry to give us the definitive Greenpoint summer drink. It’s large and refreshing, and during happy hour costs only $5…the best deal of them all! (Happy hour is daily 4-7pm and all night on Mondays.) At other times the Harrison is $9.
For $15 you’ll get half a tail of Maine lobster deep fried in corn dog batter, served on a stick with tarragon- lemon aioli, sprinkled with Old Bay seasoning and served with wedge cut French fries and coleslaw. Cor.
Apparently there’ll only be a limited quantity available each day so the dish will be available on a first come first serve basis. Here’s hoping Greenpoint Fish doesn’t go all Dominique Ansel on us!
Greenpoint Fish & Lobster is at 114 Nassau Avenue (at Eckford Street). They open daily from noon.
Neighborhood favorite The Diamond is turning eight this week and you’re invited to their party!
On Thursday they will be celebrating their Eighth Anniversary in style with the return of eight of their favorite draft beers from throughout Diamond’s lifetime. Between 5-8pm these will all be half-price, so the likes of Harviestoun Bitter & Twisted, Local Option Dampfbier, and Schneider Weisse can all be quaffed for a mere $4 a pint. Happy Birthday indeed.
But the party doesn’t stop here. Saturday July 4th they will be hosting their famous Independence Day Grill Out….where $5 gets you a giant bratwurst with potato salad and watermelon, accompanied by a rad patio soundtrack from vinyl junkies Jackson Mico and Proudfoot.
While you’re there be sure to have a quick round of shuffleboard and if you’re rilly good then think about signing up to the monthly tournaments…winners get their name on the esteemed plaque of fame!
There’s something about the segment of Driggs Avenue between N 10th and N 11th streets that attracts a different type of business from other blocks in the area.
First came Fushimi, a super-sized, super-shiny sushi joint that boasts the lingering spirit of a 90s lounge bar. Now, on the opposite side of the street there has sprung up a new mega-restaurant called MP Taverna, the fourth in a string of Greek establishments of the same name, spear-headed by celebrity chef Michael Psilakis.
Psilakis has become known for his appearances on a host of cooking shows such as Iron Chef America and Ultimate Recipe Showdown, but his real kudos came about in 2008 when a Michelin star was awarded to Anthos, an upmarket restaurant he started in midtown Manhattan.
Seven years on and Psilakis is bringing his celebrated Greek food to Brooklyn. Less high-end than Anthos, MP Taverna aims to provide a contemporary take on the traditional Greek tavern, with a focus on mezze dishes that can be shared family style.
Next door to MP Taverna is Psilakis’ next venture called ‘The Hall Brooklyn‘, a giant events venue whose recent opening heralded a flashy party, complete with cordoned-off entrance line and bouncers with earpieces. Continue reading →
Not long ago there was a restaurant at 664 Manhattan Avenue called CinaMoon. Polish Ambassador Witold Sobków once cited it as one of the best places for traditional Polish food in NYC and although I’d meant to visit I had never actually gotten around to it.
Recently I walked past and saw that CinaMoon had closed and the signage had changed to an eighties-tastic ‘Wine & Dine’. The new restaurant was yet to open but as I peered through the window a guy came out and introduced himself as Alex. I asked him what kind of food it was going to be. “Modern American” he said, adding “we’re going to have the best food in Greenpoint”. Continue reading →
Hoarding a secret guac recipe that your friends have been coveting for years? The time has come to let it reap you some extra glory….at Diamond Bar‘s Guac-Off this Sunday!
The avocado showdown is part of a fabulous Taco and Ceviche pop-up hosted by local caterer The Fury, and the competing guac will be served up alongside tacos from 2-4pm. Diners will then vote for their favorite, ultimately crowning one contender Guacamole Master Extraordinaire (and earning them a glittering prize!!)
Anyone wishing to enter the guac-off should email Dave: email@example.com
To take part, just make up a standard serving (approx 3 avocados) and take it along on the day. Diamond will take care of the rest.
Taco and Ceviche Pop-Up with Guacamole contest is this Sunday May 31st at Diamond Bar (43 Franklin Street)
El Toro Ironworks (formerly El Toro Taqueria) is my most local of local Mexican joints. Their tacos were the first takeout I ordered after moving into my apartment (flashback to the days I used to diligently illustrate my meals(!)) and I still pop in whenever I want something super-quick for dinner.
In January, long time Greenpoint resident Sebouh Yegparian took over ownership of the restaurant, seeking a change from the many years he’d spent working in the music industry. Whilst he’s kept the overall feel of the place the same, he’s gradually implementing new elements to make the eat-in dining experience even more enjoyable. Continue reading →
Greenpoint’s favorite fishmonger is teaming up with Finger on the Pulse who’re hosting their first BBQ Blowout of the season this Tuesday May 12th on the sun-dappled patio at Williamsburg’s Good Company (10 Hope street).
A mere $10 will get you some magnificent grilled fish tacos with a side of fresh-made tortilla chips and salsa, as well as a Brooklyn Brewery beer and a shot of JamesonWhiskey. Barginzz! The event runs from 7.30pm-10.30pm.
Advance tickets are $10 and are available here, or can be purchased on the door for $15.
Let the summer of the great Brooklyn BBQ commence!