By Rosie

About Rosie

Rosie de Belgeonne is a video editor and specializes in movie trailers. Her days in a dark edit suite are balanced with sunny runs around McCarren Park track and weekends spent discovering Greenpoint's finest eateries. If you have any local foody news or tip-offs you can email her at food@greenpointers.com, or tweet @Rosie_de_B

Guacamole-Off at Diamond Bar (05/31)

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Hoarding a secret guac recipe that your friends have been coveting for years? The time has come to let it reap you some extra glory….at Diamond Bar‘s Guac-Off this Sunday!

The avocado showdown is part of a fabulous Taco and Ceviche pop-up hosted by local caterer The Fury, and the competing guac will be served up alongside tacos from 2-4pm. Diners will then vote for their favorite, ultimately crowning one contender Guacamole Master Extraordinaire (and earning them a glittering prize!!)

Anyone wishing to enter the guac-off should email Dave: dave@thediamondbrooklyn.com

To take part, just make up a standard serving (approx 3 avocados) and take it along on the day. Diamond will take care of the rest.

Taco and Ceviche Pop-Up with Guacamole contest is this Sunday May 31st at Diamond Bar (43 Franklin Street)

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El Toro Ready for Summer with Liquor License and Revamped Back Yard

El_toro_interior_greenpoint_rosie_de_belgeonneEl Toro Ironworks (formerly El Toro Taqueria) is my most local of local Mexican joints. Their tacos were the first takeout I ordered after moving into my apartment (flashback to the days I used to diligently illustrate my meals(!)) and I still pop in whenever I want something super-quick for dinner.

In January, long time Greenpoint resident Sebouh Yegparian took over ownership of the restaurant, seeking a change from the many years he’d spent working in the music industry. Whilst he’s kept the overall feel of the place the same, he’s gradually implementing new elements to make the eat-in dining experience even more enjoyable. Continue reading

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Dine al Fresco with Greenpoint Fish & Lobster Co. at BBQ Blowout (05/12)

Greenpoint_fish_bbq_blow_outLove dinner at Greenpoint Fish & Lobster Co. but prefer to eat outside on a balmy evening? Here’s your chance…

Greenpoint’s favorite fishmonger is teaming up with Finger on the Pulse who’re hosting their first BBQ Blowout of the season this Tuesday May 12th on the sun-dappled patio at Williamsburg’s Good Company (10 Hope street).

A mere $10 will get you some magnificent grilled fish tacos with a side of fresh-made tortilla chips and salsa, as well as a Brooklyn Brewery beer and a shot of Jameson Whiskey. Barginzz! The event runs from 7.30pm-10.30pm.

Advance tickets are $10 and are available here, or can be purchased on the door for $15.

Let the summer of the great Brooklyn BBQ commence!

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The 2015 Greenpoint Happy Hour Guide – 30 Places to Drink on the Cheap (and Cheerful)

Happy_Hour_greenpoint_rosie_de_belgeonneThere are few pleasures in life greater than rounding off the working day with a well- earned beverage at your favorite bar. And when that beverage costs next to nothing, the pleasure is even greater, which is why happy hour is pretty much always the best time of day.

We’ve rounded up a list of practically every happy hour in Greenpoint for you to work through at your leisure. From $2.50 wine at Boulevard Tavern to ‘bottomless champagne’ at Le Gamin, we reckon we’ve got everyone covered!

Key to happiness:
☺ – Extra Happy Value
★ – Food Deals
♥ – Editor’s Picks

Achilles Heel
180 West Street (At Green St.)
Weekdays 4pm-7pm
– $5 drafts
– $8 glass of wine
– $9 cocktail (seasonal classics)
– $12 for 6 oysters

★♥ Alameda
195 Franklin Street (at Green St.)
Weekdays & Sundays 5pm-7pm
– $5 prosecco/cortada margarita/draught beer
– $7 tequila shot and 1/2 pint of beer
– $11 Boquerone & tomato toast with a vermouth & club soda
– $12 Burger and 1/2 pint of beer

 Adelina’s
159 Greenpoint Avenue (between Leonard St. and Manhattan Ave.)
Weekdays 5pm-7pm
– $5 craft beer pints
– $8 quartinos of organic sangiovese, pinot grigio & prosecco
– Glass of organic sangiovese, pinot grigio or prosecco with olive bowl: $9
– Glass of organic sangiovese, pinot grigio or prosecco with cheese plate: $17
– Craft beer pint & “The Original” pizza fritta: $15

Beloved 
674 Manhattan Avenue (between Norman Ave. and Nassau Ave.)
Daily 5pm-8pm
– $8 house cocktails (+ daily cocktail special is $8 all night) Continue reading

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A Peep Inside Cacao Market : A Place Where Chocolate Dreams Come True

shelves_3_cacao_market_greenpoint_rosiedebelgeonneGreenpoint: home to craft brewers, small-batch ice cream makers, and luxury tea ateliers. And just when we thought things couldn’t get any more up-market, along comes the cherry on the top in the form of an artisanal chocolate shop.

Cacao Market opened this week on Guernsey street and is the newest venture by Maribel Lieberman, the Honduras-born owner of Soho’s chocolate boutique MarieBelle New York.

The new Greenpoint store is housed beneath the existing MarieBelle chocolate factory, which has been quietly churning out sweet treats since 2004. When the downstairs space recently became available it seemed the perfect opportunity to open a Brooklyn outlet. Continue reading

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Three Local Dinner Events to Make You Drool a Tiny Bit this Fortnight

dirck_and_taxes_greenpointNow that it’s light in the evenings and actually fairly pleasant out, it’s finally time to contemplate doing fun things again. Just to ease you back into the swing of things, here’s info on three local dinner events that are worth staying out for over the next couple of weeks:

1. Dirck and Taxes

Done and dusted with your tax return? Pre-emptively spend your rebate on this five-course dinner at Dirck the Norseman (who celebrated their 1st Birthday yesterday…happy beer-day Dirck!). The evening starts with a brewery tour to help you work up an appetite, then diners sit down to enjoy five robust courses (menu above) each paired with a different delicious brew from Greenpoint Beer and Ale Co. The meat-heavy menu isn’t so great for veggies, but beer-loving carnivores will be in seventh heaven!

When: Tuesday April 14th, 7pm
Where: Dirck the Norseman (7 N 15th Street)
Price: $65
Reservations: Tickets can be bought HERE Continue reading

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Tasty Reads: The Fourth Annual Food Book Fair is Happening this Weekend

foodieodicals_libbyvenderploeg_greenpoint Libby VanderPloeg’s ‘Recipes Gone Wild’ at last year’s Foodieodicals event

Foodie book lover? Bookish food lover? If this sounds like you then take note! The fourth annual Food Book Fair is taking place at Wythe Hotel this weekend and it’s probably right up your alley. The fabulous three day event is packed with literary events, panel discussions, delicious meals, and flavorful gatherings that the discerning foodie will not want to miss.

The weekend also plays host to the magnificent Foodieodicals festival, which shines a spotlight on some of the best independent food magazines from around the globe. The Saturday afternoon fair also puts a strong emphasis on local publications and includes stalls from Bakeri Zine, Edible Brooklyn, Diner Journal and Put a Egg on It. Tickets are only $5 and the amount of edible freebies we got at last year’s event more than covered the entrance price.

Food Book Fair runs Friday 10th-Sunday 12th April at the Wythe Hotel and you can see a complete schedule of events here. Tickets for specific events can be booked here.

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Van Leeuwen Flagship Store and Recipe Book Coming Soon!

van_leeuwen_icecream Image courtesy of Van Leeuwen

Spring may be off to a patchy start, but ice cream season is here regardless and local producers Van Leeuwen are on a roll right now. February saw the opening of a new store in the West Village, closely followed by the relocation of their Greenpoint outlet to a newer, bigger premises on Manhattan Avenue. Now, plans are underway for a flagship store on Wythe Avenue in Williamsburg, due to open mid-May.

The all-natural Greenpoint ice cream company was started in 2008 by Laura O’Neill and Ben and Pete Van Leeuwen, who set out to make ice cream using the finest possible ingredients. After initially selling their wares locally from two buttermilk-yellow ice cream trucks, rapid success soon saw them opening their own brick-and-mortar stores around NYC, and even branching out to LA, where they currently operate two trucks and have new stores in the pipeline. Their upcoming Williamsburg flagship is a marker of just how rapidly their ice cream empire has grown. Continue reading

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New Restaurant ‘Brooklyn Pasture’ to Serve Foraged Food from Greenpoint

squirrel_Brooklyn_Pasture_Rosie_de_belgeonne

This spring brings a new addition to the Greenpoint dining scene. As of today, a pop-up restaurant will be launching under the arches of Shelter Pavilion in McGolrick Park. The restaurant is named ‘Brooklyn Pasture’ and aims to have all of its produce foraged from Greenpoint and the local area.

Brooklyn Pasture chef and owner Ralf Poolis tells us that by sourcing free ingredients he hopes to keep prices ultra-low. “Local, seasonal produce is really trendy right now, but it comes at a price”, he says. “By foraging for produce we will cut our costs dramatically, meaning that diners will be able to eat a 3-course dinner with us for less than $20 a head. In some places around here you can barely buy a kale salad for that price”.

Menu items include the signature Brooklyn Pasture Squirrel Burger (squirrels will be caught overnight in humane traps in McGolrick and McCarren Parks), a savory bread-pudding (made with day-old loaf rejects from Warsaw Bakery) and salads made with edible greens from around Newtown Creek. Drinking water is sourced from the East River (and is purified before serving), and crockery has been collected from stoop give-aways and yard sales. Continue reading

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Free Cheesesteaks at Delilah’s this Saturday!! (03/28)

Delilahs_free_cheesesteaks_greenpointIf you have plans this Saturday I strongly suggest you cancel them. Because whatever they are, they will not involve anything as rad as getting a FREE CHEESESTEAK from Delilah’s in honor of National Cheesesteak Day.

Yes, you heard correctly, the good folks at Greenpoint’s awesome steak joint Delilah’s will be giving out free cheesesteaks all day long, from 11am-10pm. This staggeringly generous offer is open to walk-ins only and restricted to one cheesesteak sandwich per person (so no creeping back in with that fake beard at dinner time).

National Cheesesteak Day actually fell yesterday on March 24th, but I really don’t think anyone’s going to complain if Delilah’s extends the celebrations ’til the weekend.

Delilah’s is at 55 McGuinness Boulevard (between Engert Ave and Newton St)

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