By Rosie

About Rosie

Rosie de Belgeonne is a video editor and specializes in movie trailers. Her days in a dark edit suite are balanced with sunny runs around McCarren Park track and weekends spent discovering Greenpoint's finest eateries. If you have any local foody news or tip-offs you can email her at food@greenpointers.com

Greenpoint Love Bites: Blind Date #3

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The nights are drawing in and it’s the season to snuggle! With all this potential for autumnal romance in the air, we’re proud to present the results of another wonderful Love Bites in Greenpoint blind date!

Last week Lizzie, 30 and Dakota, 33 went for dinner at Greenpoint’s awesome Balinese restaurant Selamat Pagi  (152 Driggs Avenue) and got to know each other over some fruity red wine and an amazing vegan chocolate cake.

But while their minds were blown by dessert, were they blown away by each other??! Continue reading

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$7 Cocktails and Addictive Bar Food at Newly Renovated No. 7 North

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Images by Rosie de Belgeonne

Sandwich shop No. 7 Sub on Manhattan Avenue was closed over the summer for renovations. When it re-opened a few weeks ago, not only had the interior undergone a major facelift, but the place even had a slightly different name: No 7. North.

The new name is reflective of their their updated menu as, even though they still have some kick-ass sandwiches, there is now an expanded selection of bar food and, excitingly, booze. Continue reading

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Brew ‘n’ Chew at The Diamond (10/05)

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Roll-up, roll-up! Get your tickets for this amazing event happening this Sunday at 3pm at Diamond Bar.

Fanatical teams of home brewers will be serving up their special brews paired with tasty snack accompaniments. Ticket-holders get to taste them all and vote for the best!!

Also, for a change, you get to drink for a good cause:  All proceeds will be donated to GROW TO LEARN NYC, the school gardens program.

Tickets are $20 in advance HERE …. or$25 on the door.

HAPPY BREW-CHEWING!!

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Luksus Wins Greenpoint’s First Ever Michelin Star!!

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Image courtesy of Rebecca Minkoff

Mega congrats are in order for Luksus who received their first Michelin Star on Tuesday, after being open for only a year. Not only is it the first place in Greenpoint to ever receive this honor, but it’s the first beer-only restaurant in THE WORLD to be awarded a star. The Scandinavian-influenced restaurant, situated behind Tørst (615 Manhattan Avenue) offers only a tasting menu and focuses on beer pairings instead of wine and liquor.

“We are cooking seasonal food that celebrates the ingredients. To be recognized in this way by the Michelin Guide is simply outstanding and I am incredibly happy,” says chef and owner Daniel Burns. Continue reading

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Neo-Bistro ‘Le Fond’ Lends French Charm (and Great Food) to Greenpoint

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Images ©Rosie de Belgeonne

Regular visitors to Greenpoint Library (and indeed anyone who frequently crosses the intersection of Norman and Leonard) may have noticed that changes have been afoot around that area recently. Antek, a Polish restaurant noted for its fine pierogi, has closed down and in its place has arisen a charming new French bistro, Le Fond.

The creation of Le Fond (105 Norman Ave) involves a fruitful collaboration of the old and new. It came about when Antek owner Stanislawa (Stasha) Prenkiewicz advertised on Craigslist for somebody with a strong vision and business plan to come onboard and relaunch her restaurant. The ad was answered by local chef Jake Eberle, who’d been looking for the right opportunity to open his first business. Stasha was excited by Jake’s proposal and a new partnership was born. She handed him creative control of the space whilst remaining involved as a silent partner. Continue reading

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Half-Price Haircuts for Gingers at Greenpoint’s Kennaland…and Special Discounts for Locals too!!

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Having ginger hair, I’ve always felt a connection to other redheads. It’s like the bond you feel when you discover someone else shares the same slightly obscure hobby to you, except that with hair color you don’t even have to engage in conversation to know that you have something rare in common. This is why beaming at each other in the street is frequent practice among gingers.

During a recent event at the Franklin Street Community Garden I met a fellow ginger who also happened to be a Greenpointer and a world-class hairdresser, so naturally I was somewhat excited. Continue reading

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New Bistro ‘Esme’ Brings Modern American Fare to Manhattan Avenue

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©Rosie de Belgeonne

Esme, the newest restaurant to open on Manhattan Avenue, is named after the female protagonist in J.D. Salinger’s ‘For Esmé – with Love and Squalor’. Happily, the new bistro reflects all of the love but none of the squalor of the touching short story about an encounter between an American soldier and an enchanting young British girl during WW2. “My dad gave the book to me and my brother when we were 14 and that story was one of the reasons we ended up going to college” says Esme co-owner Matthew Ricke. Continue reading

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12 Top Treats from Taste Williamsburg Greenpoint

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Bakeri treats going down a storm. Photos by Rosie de Belgeonne

The fifth annual Taste Williamsburg Greenpoint event happened on Sunday and it could not have been a better day for it.Brilliant sunshine, smiling faces, great music, totally manageable lines (mostly you just had to hover for a moment before getting a taste of something incredible) and best of all a whole load of ABSOLUTELY AMAZING FOOD AND DRINK!

All stall-holders were contributing their goodies for free to benefit the The Northside Town Hall Community and Cultural Center and they certainly pulled out all the stops to wow the crowds with their top-notch fare. Continue reading

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Garden to Table Dinner at Franklin Street Community Garden (09/12)

Garden_To_Dinner_GreenpointThe lovely folk at Franklin Street Community Garden invite you to join them for a ‘Garden to Table’ dinner this week to benefit the The Greenpoint Reformed Church Soup Kitchen.

The wonderful al fresco meal will take place on Friday 12th September at 7pm and will feature fresh produce from their community garden, with meat from Sun Fed Beef and additional produce donated by North Brooklyn Farms. Continue reading

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