Ooh la la! There’s a new cafe in the neighborhood and oui, vraiment, c’est Français! Recently opened on Nassau Ave, Sweet Fox Café is run by French chef Jean-Marc Hardy, and is a great spot to pick up a morning coffee and croissant, a fresh-baked baguette for lunch, or a fancy pastry for afternoon tea. Sweet treats include alluringly colored macaroons, delicate fruit tartlets, and the classic praline cream-filled Paris Brest (an item which, at the age of nine, I rated as most the sophisticated of all racy foodstuffs.) Continue reading
Grumpy by name, awesome by nature, Café Grumpy has been one of Greenpoint’s most beloved coffee shops for almost a decade and now, with the addition of a new roastery, there’s even more to love.
Founded on the corner of Meserole Avenue and Diamond Street in 2005, Grumpy has since spread to five other locations including their most recent opening at Grand Central Station, where they triumphantly replaced a Starbucks. The cafe also brushed with fame during its starring role in HBO’s Girls.
In 2009 Grumpy started roasting their own beans in the back room of the Greenpoint cafe, but this year’s increased production demands led them to seek out a larger roasting space. Fortunately an ex-floristry warehouse just a few buildings down became available and their coffee-roasting palace was born. I met up with head bean buyer and ‘coffee educator’ Cheryl Kingan who gave me a grand tour of the roastery and the low down on the entire process of bean to brew. Continue reading
It’s the season for sweaters, scarves, and sweet sweet sugar. To get your teeth into training for all that Halloween candy on the 31st I strongly suggest you check out the 5th Annual Havemeyer Sugar Sweets Festival this weekend.
The sweetness extravaganza will be held on Saturday 25th October from 10-4pm at The City Reliquary Museum, 370 Metropolitan Avenue, Williamsburg.
The event revolves around an epic Bake Sale, featuring treats donated by everyone from humble home chefs to top-tier pros and landmark New York bakeries. 100% of the proceeds from the bake sale will support the City Reliquary Museum, a not-for-profit community museum that casts a loving light on the seemingly ordinary people and objects that make New York great. Continue reading
The nights are drawing in and it’s the season to snuggle! With all this potential for autumnal romance in the air, we’re proud to present the results of another wonderful Love Bites in Greenpoint blind date!
Last week Lizzie, 30 and Dakota, 33 went for dinner at Greenpoint’s awesome Balinese restaurant Selamat Pagi (152 Driggs Avenue) and got to know each other over some fruity red wine and an amazing vegan chocolate cake.
But while their minds were blown by dessert, were they blown away by each other??! Continue reading
Sandwich shop No. 7 Sub on Manhattan Avenue was closed over the summer for renovations. When it re-opened a few weeks ago, not only had the interior undergone a major facelift, but the place even had a slightly different name: No 7. North.
The new name is reflective of their their updated menu as, even though they still have some kick-ass sandwiches, there is now an expanded selection of bar food and, excitingly, booze. Continue reading
Roll-up, roll-up! Get your tickets for this amazing event happening this Sunday at 3pm at Diamond Bar.
Fanatical teams of home brewers will be serving up their special brews paired with tasty snack accompaniments. Ticket-holders get to taste them all and vote for the best!!
Also, for a change, you get to drink for a good cause: All proceeds will be donated to GROW TO LEARN NYC, the school gardens program.
Tickets are $20 in advance HERE …. or$25 on the door.
Mega congrats are in order for Luksus who received their first Michelin Star on Tuesday, after being open for only a year. Not only is it the first place in Greenpoint to ever receive this honor, but it’s the first beer-only restaurant in THE WORLD to be awarded a star. The Scandinavian-influenced restaurant, situated behind Tørst (615 Manhattan Avenue) offers only a tasting menu and focuses on beer pairings instead of wine and liquor.
“We are cooking seasonal food that celebrates the ingredients. To be recognized in this way by the Michelin Guide is simply outstanding and I am incredibly happy,” says chef and owner Daniel Burns. Continue reading
Regular visitors to Greenpoint Library (and indeed anyone who frequently crosses the intersection of Norman and Leonard) may have noticed that changes have been afoot around that area recently. Antek, a Polish restaurant noted for its fine pierogi, has closed down and in its place has arisen a charming new French bistro, Le Fond.
The creation of Le Fond (105 Norman Ave) involves a fruitful collaboration of the old and new. It came about when Antek owner Stanislawa (Stasha) Prenkiewicz advertised on Craigslist for somebody with a strong vision and business plan to come onboard and relaunch her restaurant. The ad was answered by local chef Jake Eberle, who’d been looking for the right opportunity to open his first business. Stasha was excited by Jake’s proposal and a new partnership was born. She handed him creative control of the space whilst remaining involved as a silent partner. Continue reading
Having ginger hair, I’ve always felt a connection to other redheads. It’s like the bond you feel when you discover someone else shares the same slightly obscure hobby to you, except that with hair color you don’t even have to engage in conversation to know that you have something rare in common. This is why beaming at each other in the street is frequent practice among gingers.
During a recent event at the Franklin Street Community Garden I met a fellow ginger who also happened to be a Greenpointer and a world-class hairdresser, so naturally I was somewhat excited. Continue reading
Esme, the newest restaurant to open on Manhattan Avenue, is named after the female protagonist in J.D. Salinger’s ‘For Esmé – with Love and Squalor’. Happily, the new bistro reflects all of the love but none of the squalor of the touching short story about an encounter between an American soldier and an enchanting young British girl during WW2. “My dad gave the book to me and my brother when we were 14 and that story was one of the reasons we ended up going to college” says Esme co-owner Matthew Ricke. Continue reading