The season kicks off this Tuesday 11th February with the Meat Hook’s Tom Mylan, who’ll be cooking up a six-course extravaganza in honor of Reno and Orange County. Produce will be from Good Eggs, wine pairings from Louis/Dressner and meat, of course, from the Meat Hook.
Dinner is at 8pm and costs $66 or $110 with wine pairings.
For tickets email info@riverstyxny.com