We are very excited to have Kerry Jones as our chef for Sunday Supper #9 on September 8, 2013 from 7-9pm at her own shop The One Well (165 Greenpoint Ave). Kerry Jones not only owns and curates The One Well but she has also worked as a private chef for the last several years.

This three-course meal will be dairy-free, grain-free, and animal-free, utilizing the freshest local and seasonal vegetables, fruits, and herbs, to highlight the best that late Summer has to offer and will include a cocktail from The Noble Experiment. Plus you can browse all the wonderfully curated artwork and locally made goods she features in the shop.

Menu

• Green Beans, Nectarine, Red Onion, Dill, Toasted Almonds

• Zucchini Spaghetti, Arugula, Basil, Walnut Pesto, Roasted Brussels Sprouts, Wild Mushrooms

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• Carrot Cake

• The Noble Experiment Cocktail

$45

*SOLD OUT

*Reservations are non-refundible

That’s right.
Spaghetti without grain!
Carrot cake without dairy!
Prepare to be amazed.

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