In the meantime, when we have buckets if apples, I make this recipe for Traditional Viennese Strudel! It is somewhat more complicated to make than pie crust and takes more time, but it’s a lot more forgiving.
It’s not too sweet and requires not much sugar, but it’s definitely heavy on the butter, and I’m not complaining!
I originally made this for a post called Deutschen Nacht (German Night) at my blog Morta Di Fame, which has some other yummy traditional German recipes.