GIVEAWAY: RICK’S PICKS CLASS AT BROOKLYN KITCHEN (WORTH $55!)

Greenpointers readers love goodies!

Our latest giveaway is a Pickling with Rick’s Picks Class at Brookyn Kitchen (100 Frost St) on 9/19 at 6:30pm – worth $55!

As with all our giveaways, to enter: answer the following question in the comments below:

What is your favorite kind of pickle?

 
GOOD LUCK!!!

Comments close on Monday September 17th, 11:59pm.

One lucky winner will be announced on Tuesday September 18, 2012

About Jen G

After living in NYC my entire life, I found the strongest sense of community in Greenpoint, Brooklyn. Running this blog is truly an honor and the best part is meeting its readers in real life. Everyday I am energized by smiles and inspiring conversations with fellow Greenpointers who tirelessly do and create incredible things that are good for our community and share the same love I have for life here. If you see me walking with my little dog "D" - please say hi!

25 Comments

  1. Jill says:

    Any kind of pickle doesn’t last long around me, but if I had to make a choice….. Ricks okra is amazing!!!!

    Reply
  2. Brett says:

    Sweet with a little bit of heat! (Wickles, etc)

    Reply
  3. Kara says:

    I love pickled vidalia onions. Or, my favorite classic-cucumber pickle might have a hint of cinnamon. A cinnamon stick in the jar!

    Reply
  4. Julia says:

    Ba-Tampte half sour. Classic.

    Reply
  5. Barb says:

    Garlic half-sour plucked out of a barrel.

    Reply
  6. CJ Paladino says:

    I’m OBSESSED with Pickled Hot Cherry Peppers. I mix the juice w/ vodka and pour it over ice then drop in a few peppers. It’s flaming hot and awesome!

    Reply
  7. Kiera says:

    gherkins or dilly beans!

    Reply
  8. Mary says:

    Picklebacks!! Ha ha.

    I love every kind of pickle… Pickled Greenbeans might be my favorite. Post Office Bar has an AMAZING pickle plate. They do some crazy pickled fruits. (cantelope and blackberries!?)

    Reply
  9. Liv says:

    Eye-wateringly sour mini pickled onions that you can pop into your mouth in one (and then screw up your eyes at the divine pleasure-pain)

    Reply
  10. Julie says:

    I recently discovered pickled radishes, and that is that pickle that currently has won my heart.

    Reply
  11. Lacy says:

    I love all kinds of pickles but my favorite are a homemade recipe my mom always made with vinegar, dill, garlic, onions and peppers from the garden!

    Reply
  12. Jill says:

    windy city wasabeans!

    Reply
  13. jess says:

    my favorite kind of pickle is the crunchy one!

    Reply
  14. Lauren C says:

    Pickled onions!

    Reply
  15. Roland says:

    Mother’s Hot Lime Pickle!

    Reply
  16. Ari B says:

    I’ve got 3: pickled okra, super-sour dills and pickled watermelon rind!

    Reply
  17. Jeff Stevens says:

    New Dill all the way!

    Reply
  18. Maria says:

    I LOVE PICKLES! My roommates pickles himself and I would like to learn how. I love garlic dill pickles. YUM

    Reply
  19. keiko says:

    hands down the kind that’s in ma bloody mary!

    Reply
  20. Nikki says:

    Pickleback shotsssss!!! :)

    Reply
  21. Lyuba says:

    My favorite pickle is Rick’s bread-and-butter variety. I take ‘em, batter ‘em, then fry ‘em and eat them w/ranch dressing…yum

    Reply
  22. Pingback: Giveaway Winner for Rick’s Picks Class at Brooklyn Kitchen… | Greenpointers

  23. Diane says:

    Korean radish rounds pickled in a clear, tang that you can use to wrap BBQ’d meats and veggies with!

    Reply

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